Xem thêm Dầu_ô_liu

Xem thêm Dầu_ô_liu

Alan Davidson, The Oxford Companion to Food"', Oxford, 1999. ISBN 0-19-211579-0.
Jean Pagnol, L'Olivier, Aubanel, 1975. ISBN 2-7006-0064-9.
Mort Rosenblum, Olives: The Life and Lore of a Noble Fruit, North Point Press, 1996. ISBN 0-86547-503-2.

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